食品科學(xué)與營養(yǎng)評論的目的是提出當(dāng)前技術(shù)、食品科學(xué)和人類營養(yǎng)的批評觀點(diǎn)。在這一全面和權(quán)威的資料來源中，對科學(xué)發(fā)現(xiàn)的應(yīng)用和與營養(yǎng)有關(guān)的知識(shí)的獲取進(jìn)行了全面的論述。

The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. The application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, are thoroughly addressed in this comprehensive and authoritative information source.