動物和食品科學(xué)的綜合分析《動物生產(chǎn)科學(xué)》的研究論文側(cè)重于改善牲畜和糧食生產(chǎn)，以及影響初級生產(chǎn)者的社會和經(jīng)濟問題。該雜志(前身為澳大利亞實驗農(nóng)業(yè)雜志)主要關(guān)注家畜(肉牛、奶牛、綿羊、豬、山羊和家禽);但是，有關(guān)馬和野生動物的文章可以在適當(dāng)?shù)牡胤桨l(fā)表?！秳游锷a(chǎn)科學(xué)》發(fā)表了最高質(zhì)量的原創(chuàng)文章，涉及:動物育種及遺傳學(xué)動物營養(yǎng)與繁殖畜牧業(yè)系統(tǒng)、可持續(xù)性和自然資源管理肉類科學(xué)和消費者接受度行為、健康和福利飼料品質(zhì)及營養(yǎng)價值從動物身上提取的生物藥物

Comprehensive Analyses of the Animal and Food SciencesResearch papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant.Animal Production Science publishes the highest quality original contributions dealing with:animal breeding and geneticsanimal nutrition and reproductionlivestock farming systems, sustainability and natural resource managementmeat science and consumer acceptabilitybehaviour, health and welfarefeed quality and nutritional valuebio-pharmaceuticals derived from animals