《家禽科學(xué)》創(chuàng)刊于1921年，是一本國際知名的月刊，是廣泛收集家禽信息和高水平研究的權(quán)威刊物。該期刊在傳播所有學(xué)科中與家禽相關(guān)的杰出知識方面發(fā)揮著關(guān)鍵作用。國際期刊，家禽科學(xué)出版原始論文，研究筆記，研討會論文，和應(yīng)用于家禽的基礎(chǔ)科學(xué)評論。這一家禽信息的權(quán)威來源一直被ISI影響因素評為提供高質(zhì)量研究的十大農(nóng)業(yè)、乳制品和動物科學(xué)期刊之一。目前，它是(按影響因素和特征因素)排名最高的期刊，致力于發(fā)表家禽研究。學(xué)科領(lǐng)域包括育種、遺傳學(xué)、教育、生產(chǎn)、管理、環(huán)境、健康、行為、福利、免疫學(xué)、分子生物學(xué)、代謝、營養(yǎng)、生理學(xué)、生殖、加工和產(chǎn)品。

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The Journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.