應用微生物學的進展為這一快速發(fā)展領(lǐng)域的最新技術(shù)和發(fā)現(xiàn)提供了深入的綜述。編輯是公認的專家，格式全面、有指導意義。包含12篇應用微生物學研究的綜述，包括:*人類腸道的細菌多樣性*酵母發(fā)酵過程中的金屬*食淡水生物膜的原生動物*洋蔥伯克霍爾德菌復合體的分子生物學*復雜共生群體中的不可培養(yǎng)細菌

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.Contains 12 comprehensive revies of current research in applied microbiology, including:* Bacterial Diversity in the Human Gut* Metals in Yeast Fermentation Processes* Protozoan Grazing of Freshwater Biofilms* Molecular biology of Burkholderia cepacia complex* Non-culturable bacteria in complex commensal populations