從國(guó)際角度看，水產(chǎn)養(yǎng)殖研究每年出版12次，專(zhuān)門(mén)針對(duì)水產(chǎn)養(yǎng)殖許多不同領(lǐng)域的所有工作和研究的研究和參考需求。該雜志定期發(fā)表有關(guān)淡水、咸水和海洋水產(chǎn)養(yǎng)殖的應(yīng)用或科學(xué)研究論文。它涵蓋了所有與人類(lèi)消費(fèi)直接或間接相關(guān)的水生生物，包括植物區(qū)系和動(dòng)物區(qū)系。該雜志還包括評(píng)論文章，簡(jiǎn)短的交流和技術(shù)論文。特別鼓勵(lì)年輕科學(xué)家根據(jù)自己的研究提交簡(jiǎn)短的通信。

International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.