《營養(yǎng)研究》快速出版原始論文和評論文章，涵蓋營養(yǎng)科學(xué)各方面的基礎(chǔ)和應(yīng)用研究。它包括有關(guān)營養(yǎng)生物化學(xué)和代謝的文章;健康和疾病的營養(yǎng)需求;食物的消化和吸收;營養(yǎng)人類學(xué)和流行病學(xué);社會經(jīng)濟、文化和政治因素對個人和社區(qū)營養(yǎng)的影響;營養(yǎng)攝入對疾病反應(yīng)、工作表現(xiàn)和行為的影響營養(yǎng)缺乏對生長發(fā)育、內(nèi)分泌、神經(jīng)系統(tǒng)和免疫的影響;食物不耐受和過敏;營養(yǎng)藥物相互作用;營養(yǎng)和老化;營養(yǎng)和癌癥;肥胖;干預(yù)項目。有關(guān)人類和動物營養(yǎng)研究的論文將被考慮出版。該雜志包括原創(chuàng)文章、簡短的交流、對主題的批判性評論、假設(shè)、編輯評論、會議摘要、書評和國別報告。

Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, brief communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports.