生物技術技術，從發酵到基因操作，已經越來越與食品和飲料、燃料生產、化學和制藥以及廢物管理行業相關。因此，學術機構和工業機構都需要跟上通過不斷研究而發展起來的概念、數據和方法。該雜志提供了一個論壇，對最近和當前的出版物進行批判性評價，并定期對來自世界各地不同地理區域的最新報告進行評價。投稿作者是他們所在領域的公認專家，每一篇文章都由一位客觀的專家進行評審，以確保陳述的準確性和客觀性。

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.